Super Easy popcorns @home.!
🍿 Craving a crunchy snack? Learn how to fry popcorn in a pan with this simple and delicious recipe!
Cooking oil (vegetable, canola, or coconut oil)
Optional: Seasonings like butter, cheese, or your favorite popcorn toppings
Heat the frying pan over medium heat.
Add a generous amount of cooking oil to the pan, enough to cover the bottom.
Drop a couple of popcorn kernels into the oil. When they pop, the oil is ready.
Pour in the desired amount of popcorn kernels, ensuring they form a single layer.
Cover the pan with a lid, leaving a slight gap for steam to escape.
Shake the pan occasionally to prevent burning and ensure even popping.
Once the popping slows down, remove the pan from heat.
Carefully remove the lid, and season the popcorn with salt or your favorite toppings.
Toss the popcorn in the pan to distribute the flavors evenly.
Transfer the fried popcorn to a bowl and enjoy your homemade, crunchy delight!

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