🍿 Craving a crunchy snack? Learn how to fry popcorn in a pan with this simple and delicious recipe! No need for a popcorn machine – just grab your favorite frying pan, some popcorn kernels, and a few basic ingredients, and let's get popping! 🔥🍽️ Ingredients: Popcorn kernels Cooking oil (vegetable, canola, or coconut oil) Salt (to taste) Optional: Seasonings like butter, cheese, or your favorite popcorn toppings 👩🍳 Instructions: Heat the frying pan over medium heat. Add a generous amount of cooking oil to the pan, enough to cover the bottom. Drop a couple of popcorn kernels into the oil. When they pop, the oil is ready. Pour in the desired amount of popcorn kernels, ensuring they form a single layer. Cover the pan with a lid, leaving a slight gap for steam to escape. Shake the pan occasionally to prevent burning and ensure even popping. Once the popping slows down, remove the pan from heat. Carefully remove the lid, and season the popcorn with salt or your favorite topping
Comments
Post a Comment