Green Tea Mastery: A Step-by-Step Guide to Brewing the Perfect Cup
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6XRNL0i7mjPOozsvxjZrem_fHDmwKu5p5YqGjKnU1GECOTQnhjQhyLt9K9kRAul_vu8djZGrcJKnwDza8NQcrSiw9BN-dFqCvP5Nv4axKNEHFwKfXVeQbRNUS9S5-kfiyBut6_IJEvXwLOvo9MVVqu01mXOAxpfQJLdvQeqCQxqFBT3wpQ8ocFvizkuY/w525-h295/Green%20Tea%202.jpg)
Dive into the hilarious and heartwarming journey of mastering the art of brewing the perfect green tea! 🍵😂 Join us as we spill the tea, quite literally, on the secrets to achieving tea greatness. Tea time has never been this entertaining! ☕🤣 Instructions: To prepare a delightful pot of Kashmiri Tea, start by adding 2 cups of water to a pot. Introduce Kashmiri Tea Leaves to the water, followed by 1 Elachi, 1 Star Anise or Badian Phool, 1 Clove or Long, and 1 teaspoon of salt. Give the mixture a good mix and let it boil for 3 minutes. For that unique pink hue, add 1 teaspoon of Meetha Soda, then allow it to simmer for a further 30 minutes. After the initial 30 minutes, incorporate 2 cups of chilled water into the pot and continue cooking for an additional 15 minutes. Meanwhile, in a separate pot, take 2 cups of milk, and add sugar or salt to taste. Introduce half a cup of Kashmiri Tea in it and let it cook for an additional 10 minutes. The result will be a fragrant and flavorful